In Business Since 1997
(301) 228-2100
VISA, AMEX, MASTER CARD
Features: Award Winning, Credit Cards, Breakfast, Private Parties, Reservations, Great Beers, Great Wines, Take Out, Wheelchair Access, Cook to Order
Reservations: Takes Reservations.
Light and airy, overlooking the runways of Frederick Airport. Chef Matthew features the freshest seafood such as broiled halibut, honey glazed salmon, rockfish, red snapper, and rainbow trout. Great lump crabcakes, wonderful oysters, and scallops. The finest homemade soups including, cream of crab and seafood gumbo.Also great steaks, chops and chicken.